single origin
samidori
A ceremonial-grade matcha cultivar
from Wazuka, Kyoto, Japan
Available at 24A Tran Binh Trong st.,
Nha Trang, Vietnam
ABOUT SAMIDORI
A great history of Samidori
Samidori is a type of tea cultivar that originated in Japan and is primarily used for producing high-quality sencha tea. It is a cross between two other tea cultivars, Asatsuyu and Yabukita, and was first registered in 1965…
Samidori is a type of tea cultivar that originated in Japan and is primarily used for producing high-quality sencha tea. It is a cross between two other tea cultivars, Asatsuyu and Yabukita, and was first registered in 1965.
One of the unique characteristics of Samidori tea is its high content of amino acids, especially theanine. Theanine is an amino acid that is believed to have relaxing and mood-enhancing effects and is one of the compounds that give green tea its health benefits. Samidori tea is known for having a particularly high level of theanine, which contributes to its unique taste and aroma.
Samidori tea is grown in several regions of Japan, including Shizuoka and Kagoshima, and is highly prized by tea connoisseurs for its delicate sweetness, subtle umami flavor, and bright green color. It is typically harvested in early to mid-spring and is processed using a steaming method known as "fukamushi," which gives the tea a slightly more robust flavor than other sencha teas.
Overall, Samidori is a sought-after tea cultivar in Japan and is prized for its unique taste and high content of beneficial compounds like theanine.
A single origin cultivar | Samidori
Ceremonial-grade Uji Matcha
1st spring harvest | Wazuka, Kyoto, Japan
Freshly stone-milled | Pesticide-free
CHARACTERISTICS / TÍNH CHẤT TRÀ
Samidori
ART OF MATCHA
Most suitable for
CLEAR
LATTE
KOICHA
USUCHA
SEEING IS BELIEVING
Ceremonial vs Culinary
At Chakokoro, we only use “Ceremonial-grade” premium matcha for your cup of matcha to ensure the best quality you experience. We say no to “Culinary-grade” matcha.
Swipe left and right to experience the color difference
EMBRACE THE TRADITION
How is matcha made?
MATCHA vs COFFEE
A Steady Boost
According to many studies, a cup of matcha contains less caffein than a cup of coffee. The natural L-theanine in matcha calms your mind and body while absorbing caffeine which gives you a focused 4-6 hour boost! Matcha provides a steady increase in energy and focus without sudden spikes or crashes like with coffee and energy drinks.
Perhaps you’re still curious about the name “Chakami.” Well, Chakami has been our primary matcha supplier since the very beginning of our store. With the backing of a team of tea experts in the Japanese matcha business, Chakami has provided invaluable support to Chakokoro. Chakami matcha products can be found in many of Chakokoro’s matcha menus. As an authorized seller of Chakami, we offer a range of their matcha products for purchase. You can visit our store counter for in-store purchases, or simply send us a message on our Facebook and we will arrange nationwide delivery to your doorstep through our reliable delivery service.
HOW TO VISIT CHAKOKORO
Located at the heart of Nha Trang city
Our Chakokoro Matcha Specialty & Tea House is located at 24A Tran Binh Trong street, Nha Trang city, Vietnam. You can easily find it at the intersection of Bach Dang street and Tran Binh Trong street.
QUESTIONS?
If you have any more questions, we’re here to answer. Please do not hesitate to contact us