single origin

Kanayamidori

A ceremonial-grade matcha cultivar
from Wazuka, Kyoto, Japan

Available at 24A Tran Binh Trong st.,
Nha Trang, Vietnam

ABOUT KANAYAMIDORI

A great history of Kanayamidori

Kanayamidori is another Japanese tea cultivar that is primarily used for producing sencha and gyokuro teas. It was developed in the 1960s by crossing the Yabukita and the Shizu-Inzatsu cultivars, the same parent cultivars as Yamatomidori…

Kanayamidori is another Japanese tea cultivar that is primarily used for producing sencha and gyokuro teas. It was developed in the 1960s by crossing the Yabukita and the Shizu-Inzatsu cultivars, the same parent cultivars as Yamatomidori.

The leaves of Kanayamidori are slightly larger than those of Yamatomidori, with a vibrant green color and a straighter shape. The tea produced from this cultivar is known for its delicate yet complex flavor profile, with a hint of sweetness and a subtle astringency.

One of the unique characteristics of Kanayamidori is that it has a high level of amino acids, which contributes to its sweetness and umami flavor. The cultivar also has a high resistance to disease, making it a popular choice among tea producers in Japan.

In recent years, Kanayamidori has gained recognition for its high-quality tea and has been used in various tea competitions in Japan. It is also being used to produce high-quality matcha, which is a testament to its excellent flavor profile and versatility.

Overall, Kanayamidori is a well-respected tea cultivar that has contributed to the diverse and rich tea culture in Japan. Its delicate yet complex flavor profile and high resistance to disease make it a valuable asset to the Japanese tea industry.

A single origin cultivar | Kanayamidori
Ceremonial-grade Uji Matcha
Spring harvest | Wazuka, Kyoto, Japan
Freshly stone-milled | Pesticide-free

CHARACTERISTICS / TÍNH CHẤT TRÀ

Kanayamidori

Green Color / Màu xanh
Light green
Richness / Độ đậm trà
Umami
Bitterness / Độ đắng
Bitterness
Astringency / Độ chát
Astringency

SEEING IS BELIEVING

Ceremonial vs Culinary

At Chakokoro, we only use “Ceremonial-grade” premium matcha for your cup of matcha to ensure the best quality you experience. We say no to “Culinary-grade” matcha.

Ceremonial-grade Culinary-grade

Swipe left and right to experience the color difference

EMBRACE THE TRADITION

How is matcha made?

nagocha - from farm to your matcha cup - quy trình sản xuất matcha

TOUCH OF JAPAN

Matcha Preparation

MATCHA vs COFFEE

A Steady Boost

According to many studies, a cup of matcha contains less caffein than a cup of coffee. The natural L-theanine in matcha calms your mind and body while absorbing caffeine which gives you a focused 4-6 hour boost! Matcha provides a steady increase in energy and focus without sudden spikes or crashes like with coffee and energy drinks.

Perhaps you’re still curious about the name “Chakami.” Well, Chakami has been our primary matcha supplier since the very beginning of our store. With the backing of a team of tea experts in the Japanese matcha business, Chakami has provided invaluable support to Chakokoro. Chakami matcha products can be found in many of Chakokoro’s matcha menus. As an authorized seller of Chakami, we offer a range of their matcha products for purchase. You can visit our store counter for in-store purchases, or simply send us a message on our Facebook and we will arrange nationwide delivery to your doorstep through our reliable delivery service.

HOW TO VISIT CHAKOKORO

Located at the heart of Nha Trang city

Our Chakokoro Matcha Specialty & Tea House is located at  24A Tran Binh Trong street, Nha Trang city, Vietnam. You can easily find it at the intersection of Bach Dang street and Tran Binh Trong street.

QUESTIONS?

If you have any more questions, we’re here to answer. Please do not hesitate to contact us

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NAGOCHA Matcha Specialty & Tea House @Landmark81

Coming soon this July 2024